Composite microecological preparation for improving overwintering cold resistance of bees and application of composite microecological preparation
The invention discloses a composite microecological preparation for improving overwintering cold resistance of bees and application of the composite microecological preparation, and belongs to the technical field of microbiomics and agriculture. The compound microecological preparation disclosed by...
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Main Authors | , , , , , , , , , |
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Format | Patent |
Language | Chinese English |
Published |
08.08.2023
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Abstract | The invention discloses a composite microecological preparation for improving overwintering cold resistance of bees and application of the composite microecological preparation, and belongs to the technical field of microbiomics and agriculture. The compound microecological preparation disclosed by the invention is prepared from three types of bacteria, namely, Snodgrasssella alvi, Acetobacter sp. And Rhizobiales sp., and the compound microecological preparation disclosed by the invention is prepared from three types of bacteria, namely, Snodgrasssella alvi, Acetobacter sp. And Rhizobiales sp. The invention provides a composite microecological preparation added into overwintering bee food, which can obviously improve the cold resistance, the oxidation resistance and the overwintering survival rate of overwintering bees, and has important application value on the protection and utilization of germplasm resources of Changbai mountain eastern bees and the overwintering safety.
本发明公开了一种提升蜜蜂越冬抗寒能力的复合微生态制剂及其应用,属于微生 |
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AbstractList | The invention discloses a composite microecological preparation for improving overwintering cold resistance of bees and application of the composite microecological preparation, and belongs to the technical field of microbiomics and agriculture. The compound microecological preparation disclosed by the invention is prepared from three types of bacteria, namely, Snodgrasssella alvi, Acetobacter sp. And Rhizobiales sp., and the compound microecological preparation disclosed by the invention is prepared from three types of bacteria, namely, Snodgrasssella alvi, Acetobacter sp. And Rhizobiales sp. The invention provides a composite microecological preparation added into overwintering bee food, which can obviously improve the cold resistance, the oxidation resistance and the overwintering survival rate of overwintering bees, and has important application value on the protection and utilization of germplasm resources of Changbai mountain eastern bees and the overwintering safety.
本发明公开了一种提升蜜蜂越冬抗寒能力的复合微生态制剂及其应用,属于微生 |
Author | LI FENGLIN LI JIANGUANG SAN ZHIHAO LIU YANXIA LIU NANNAN WEI DENG LEE MI-SUN ZHANG YONG PIAO YULAN LYU HONGYING |
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DocumentTitleAlternate | 一种提升蜜蜂越冬抗寒能力的复合微生态制剂及其应用 |
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Snippet | The invention discloses a composite microecological preparation for improving overwintering cold resistance of bees and application of the composite... |
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SubjectTerms | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CARE OF BIRDS, FISHES, INSECTS CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FODDER FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW BREEDS OF ANIMALS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
Title | Composite microecological preparation for improving overwintering cold resistance of bees and application of composite microecological preparation |
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