Composite microecological preparation for improving overwintering cold resistance of bees and application of composite microecological preparation

The invention discloses a composite microecological preparation for improving overwintering cold resistance of bees and application of the composite microecological preparation, and belongs to the technical field of microbiomics and agriculture. The compound microecological preparation disclosed by...

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Main Authors PIAO YULAN, LYU HONGYING, LIU YANXIA, LEE MI-SUN, LIU NANNAN, ZHANG YONG, LI FENGLIN, WEI DENG, SAN ZHIHAO, LI JIANGUANG
Format Patent
LanguageChinese
English
Published 08.08.2023
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Abstract The invention discloses a composite microecological preparation for improving overwintering cold resistance of bees and application of the composite microecological preparation, and belongs to the technical field of microbiomics and agriculture. The compound microecological preparation disclosed by the invention is prepared from three types of bacteria, namely, Snodgrasssella alvi, Acetobacter sp. And Rhizobiales sp., and the compound microecological preparation disclosed by the invention is prepared from three types of bacteria, namely, Snodgrasssella alvi, Acetobacter sp. And Rhizobiales sp. The invention provides a composite microecological preparation added into overwintering bee food, which can obviously improve the cold resistance, the oxidation resistance and the overwintering survival rate of overwintering bees, and has important application value on the protection and utilization of germplasm resources of Changbai mountain eastern bees and the overwintering safety. 本发明公开了一种提升蜜蜂越冬抗寒能力的复合微生态制剂及其应用,属于微生
AbstractList The invention discloses a composite microecological preparation for improving overwintering cold resistance of bees and application of the composite microecological preparation, and belongs to the technical field of microbiomics and agriculture. The compound microecological preparation disclosed by the invention is prepared from three types of bacteria, namely, Snodgrasssella alvi, Acetobacter sp. And Rhizobiales sp., and the compound microecological preparation disclosed by the invention is prepared from three types of bacteria, namely, Snodgrasssella alvi, Acetobacter sp. And Rhizobiales sp. The invention provides a composite microecological preparation added into overwintering bee food, which can obviously improve the cold resistance, the oxidation resistance and the overwintering survival rate of overwintering bees, and has important application value on the protection and utilization of germplasm resources of Changbai mountain eastern bees and the overwintering safety. 本发明公开了一种提升蜜蜂越冬抗寒能力的复合微生态制剂及其应用,属于微生
Author LI FENGLIN
LI JIANGUANG
SAN ZHIHAO
LIU YANXIA
LIU NANNAN
WEI DENG
LEE MI-SUN
ZHANG YONG
PIAO YULAN
LYU HONGYING
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Snippet The invention discloses a composite microecological preparation for improving overwintering cold resistance of bees and application of the composite...
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SubjectTerms AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
CARE OF BIRDS, FISHES, INSECTS
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FISHING
FODDER
FOODS OR FOODSTUFFS
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
NEW BREEDS OF ANIMALS
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
VINEGAR
WINE
Title Composite microecological preparation for improving overwintering cold resistance of bees and application of composite microecological preparation
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