Liquid cheese base material, preparation method of liquid cheese beverage and products of liquid cheese base material and liquid cheese beverage

• Main Authors: JIA YUHAN, CHEN WANTONG, LYU YAXIN, CHEN CUICUI, LI QIMING
• Format: Patent
• Language: Chinese; English
• Published: 04.07.2023
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

According to the liquid cheese base material, the liquid cheese beverage and the preparation method of the liquid cheese base material, the raw milk is used as a raw material, the raw milk is concentrated, whey is discharged and casein is enriched in a mode of combining multiple membrane filtration, fermentation is performed through specifically adjusted strains, and the liquid cheese base material is high in protein content and rich in nutrition and can be used for preparing the liquid cheese beverage. A good raw material can be provided for preparing a liquid cheese beverage which is rich and pure in flavor and good in texture, the whey discharging process is simple, and the production efficiency is high. Besides, the invention further provides the liquid cheese beverage, the liquid cheese base material is used as a raw material, a two-stage homogenization treatment mode is adopted, the fermented liquid cheese base material is subjected to second homogenization, and then the fermented liquid cheese base mat