Herbal tea beverage and preparation method thereof

• Main Authors: CHEN RENYU, YU JINGSHENG, QIN HAI, GUANG LINGLI, YUAN HENGQING
• Format: Patent
• Language: Chinese; English
• Published: 25.04.2023
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a herbal tea beverage and a preparation method thereof. The herbal tea beverage is prepared from the following materials in parts by weight: 95 to 98 parts of water, 0.2 to 0.6 part of black tea, 0.2 to 0.6 part of lotus leaves, 0.1 to 0.5 part of chrysanthemum flowers, 0.01 to 0.1 part of dendrobium huoshanense, 0.5 to 1 part of lemon concentrated juice, 1 to 4 parts of white granulated sugar, 0.02 to 0.04 part of black tea powder, 0.01 to 0.03 part of citric acid, 0.005 to 0.01 part of sodium citrate and 0.005 to 0.01 part of sodium hexametaphosphate. The herbal tea drink which is good in taste and natural in taste is obtained by mixing the herbal extract with the tea and the lemon juice, the preparation process guarantees the content and stability of the tea polyphenol and the dendrobium polysaccharide, and the herbal tea drink has the taste degree of the juice and can play a health-care role. 本发明公开了一种草本茶饮料及其制备方法；一种草本茶饮料，包括以下重量份的物料：水95-98份，红茶0.2-0.6份，荷叶0.2-0.6份，菊花0.1-0.5份，霍山石斛0.01-0