Caramel color as well as preparation method and application thereof

• Main Authors: CHEN ZHIFENG, TAN JIEFEI, ZHANG XINFENG, GUI JUNQIANG, ZHANG MEILING
• Format: Patent
• Language: Chinese; English
• Published: 21.03.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses caramel color as well as a preparation method and application thereof, and belongs to the technical field of food additives. The preparation method of the caramel color comprises the following steps: heating, dehydrating and concentrating a sugar source, then carrying out thr...