Pineapple liquid phase chip and application thereof

• Main Authors: DAI XIAOHONG, JING MINMIN, CHEN JINGJING, CHEN ZHIHUI, MA CHAOMING, GU SHUAILEI, LI DONGLIANG
• Format: Patent
• Language: Chinese; English
• Published: 03.02.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; COMPOSITIONS THEREOF; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; CULTURE MEDIA; ENZYMOLOGY; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES OF PREPARING SUCH COMPOSITIONS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

The invention relates to a liquid phase chip technology, in particular to a pineapple liquid phase chip and application thereof. A set of liquid chip containing 40349 SNP sites is developed, 10 pineapple varieties are detected, the site capture efficiency is 98% or above, the genotypes of the 10 pin...