Honeysuckle bud seedling stuffing and preparation process thereof

• Main Authors: YANG XIAODONG, CHEN HONGZHI, ZHOU BAOYING, MA XINRONG, HU XIQIAO, SONG LINLIN, LI CHANG, WANG HONGYU, SI LI, ZHAO JINGFANG
• Format: Patent
• Language: Chinese; English
• Published: 31.01.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of food formulas, in particular to a preparation process of carthamus tinctorius bud seedling stuffing. The preparation process comprises the following steps: preparing carthamus tinctorius bud seedling vegetables: obtaining required carthamus tinctorius bud seedling vegetables and performing physical treatment on attachments of the carthamus tinctorius bud seedling vegetables; putting the treated safflower seedlings into a container, and adding an inhibitor for chemical reaction; separating water molecules from the reacted safflower seedlings; breaking the carthamus tinctorius seedlings after the water molecules are separated; adjusting stuffing: adding pork, salt, chicken essence, white sugar, Weijixian, green onion, ginger, dark soy sauce, oyster sauce and water according to the preparation of the stuffing, and stirring according to one direction until the stuffing is sticky; putting the safflower seed oil into the safflower sprouts, and stirring to form a mixture; puttin