Preparation method of red bean, coix seed, Chinese yam and astragalus membranaceus meal replacement powder

• Main Authors: ZHAO CHUNYING, LI YUNFENG, LI ZHONGSI, WANG YAN
• Format: Patent
• Language: Chinese; English
• Published: 23.12.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a preparation method of red bean, coix seed, Chinese yam and radix astragali meal replacement powder, and relates to the technical field of food. According to the preparation method of the red bean, coix seed, Chinese yam and astragalus membranaceus meal replacement powder, t...