Preparation method of red bean, coix seed, Chinese yam and astragalus membranaceus meal replacement powder

• Main Authors: ZHAO CHUNYING, LI YUNFENG, LI ZHONGSI, WANG YAN
• Format: Patent
• Language: Chinese; English
• Published: 23.12.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a preparation method of red bean, coix seed, Chinese yam and radix astragali meal replacement powder, and relates to the technical field of food. According to the preparation method of the red bean, coix seed, Chinese yam and astragalus membranaceus meal replacement powder, the red bean, coix seed, Chinese yam and astragalus membranaceus meal replacement powder comprises the following raw materials in parts by mass: 30 parts of red bean powder, 20 parts of coix seed powder, 10 parts of Chinese yam powder, 10 parts of pure milk powder, 10 parts of xylitol, 5 parts of tapioca flour, 5 parts of konjaku flour and 0.5 part of astragalus membranaceus powder. The red bean, coix seed, Chinese yam and radix astragali meal replacement powder prepared by the preparation method of the red bean, coix seed, Chinese yam and radix astragali meal replacement powder has relatively strong satiety, is fine and smooth in taste, provides less calories, has relatively high nutritional value, is suitable for