Fresh-stewed instant white fungus soup product and preparation process thereof

• Main Authors: CHEN WEI, SHEN TAO, SHEN LIUJUN
• Format: Patent
• Language: Chinese; English
• Published: 16.12.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a freshly stewed instant white fungus soup product which comprises the following raw materials in parts by weight: 17.5-70 parts by mass of white fungus, 5-20 parts by mass of a sweetening agent and 87.5-250 parts by mass of a solvent, on the basis of traditional white fungus thick soup, a proper amount of ganoderma lucidum powder prefabricated base soup, or semen cassiae, honeysuckle, medlar and burdock root prefabricated base soup, or coconut powder prefabricated base soup, or walnut and medlar prefabricated base soup is added, so that the white fungus thick soup has the functions of tonifying spleen and appetizing, tonifying qi and purging gut, sleeping peacefully and invigorating stomach, nourishing brain, nourishing yin and clearing heat, and moistening dryness; the white fungus thick soup can delay aging, improve the body function vitality of a user, resist damage of free radicals to the body and enhance the immunity, and meanwhile the delicious taste of the white fungus thick so