Abalone meat viscera removing technology and device

• Main Authors: ZHANG LIFEN, LIN GUORONG, ZHOU FENGCHAO, HUANG WEIXIN
• Format: Patent
• Language: Chinese; English
• Published: 04.11.2022
• Subjects: BUTCHERING; HUMAN NECESSITIES; MEAT TREATMENT; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH

The invention discloses an abalone meat viscera removing technology and device, belongs to the technical field of abalones, and aims at solving the problems that when abalones are shelled in our company at present, the abalones are blanched once, then abalone meat and abalone shells are separated by using a vacuum chuck, assembly line type production is formed, and the abalone meat viscera removing efficiency is high. The abalone viscera removing device solves the problems that abalone viscera on the bottom face of abalone meat and the abalone meat are always manually pulled and separated subsequently, the labor intensity is high, meanwhile, assembly line type production is not convenient to form, the abalone viscera removing efficiency is reduced, and the integrity of the abalone meat is reserved. A vertically-arranged second supporting seat is fixed to the top end of the first supporting seat. According to the abalone viscera removing device, full-automatic setting is adopted, after abalone meat in the last