Instant egg yolk sausage
The instant egg yolk sausage comprises the following substances in parts by weight: 62-66 parts of egg yolk; 28 to 32 parts of water; 1.5 to 2.5 parts of table salt; 2-3 parts of white granulated sugar; 1-2 parts of cassava modified starch; 0.1 to 0.2 part of a compound colloid; 0.05 to 0.1 part of...
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Main Authors | , , |
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Format | Patent |
Language | Chinese English |
Published |
29.07.2022
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Subjects | |
Online Access | Get full text |
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