Stir-frying mechanism for automatic cooker

• Main Authors: HUANG MINGJUN, HUANG KAI, YAO RONGQING, SHEN GAOFENG, XU LIN, DING KAIPING
• Format: Patent
• Language: Chinese; English
• Published: 10.06.2022
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; SPICE MILLS; SUCTION CLEANERS IN GENERAL

The invention belongs to the technical field of automatic cooking equipment, and particularly relates to a stir-frying mechanism for an automatic cooker. The invention discloses a stir-frying mechanism for an automatic cooker. The stir-frying mechanism comprises a pot cover, a spatula, a driving block arranged on the spatula, a screw rod arranged on the driving block, a rack arranged on the screw rod, a motor, a transmission shaft in transmission connection with the motor and a gear arranged on the transmission shaft, the gear is meshed with the rack; the screw rod is fixedly connected with the driving block; the rack moves in the vertical direction. The automatic cooking device has the advantages that manual cooking can be simulated according to food requirements, and it is guaranteed that food is heated evenly and maturely. 本发明属于自动炒菜设备技术领域，具体涉及用于自动炒菜机的翻炒机构。用于自动炒菜机的翻炒机构，包括锅盖、锅铲、设于锅铲上的驱动块、设于驱动块上的螺旋杆、设于螺旋杆上的齿条、电机、与电机传动连接的传动轴以及设于传动轴上的齿轮；所述齿轮与齿条啮合；所述螺旋杆与驱动块固定连接；所述齿条沿垂直方向移动。本发明具有能够根据食品需求，模拟人工炒菜，保证食物加热均匀成熟的特点。