Application of D-ribose in feed for improving flavor and meat quality of crucian

• Main Authors: YANG YUNXIA, HAN DONG, JIN JUNYAN, CAI WANJIE, ZHU XIAOMING, LIU HAOKUN, XIE SHOUQI
• Format: Patent
• Language: Chinese; English
• Published: 22.03.2022
• Subjects: FODDER; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses application of D-ribose in feed for improving flavor and meat quality of crucian carps, the feed for improving flavor and meat quality of crucian carps and a preparation method, and in the feed for improving flavor and meat quality of crucian carps, the addition amount of D-r...