Intermediate infrared rapid batch detection method for content of free isoleucine in milk
The invention belongs to the field of dairy cow performance determination and milk quality detection, and particularly relates to an intermediate infrared rapid batch detection method for the content of free isoleucine in milk. In the aspect of selection of characteristic wave bands, the applicant b...
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Main Authors | , , , , , , , |
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Format | Patent |
Language | Chinese English |
Published |
11.03.2022
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Subjects | |
Online Access | Get full text |
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