Composition for treating or preventing inflammatory bowel diseases, preparation method, preparation and application thereof

• Main Authors: QIAN SHIYUN, LIU MINGYAN, WEI LIJIE, ZHOU XIAOJIAO, WANG YU
• Format: Patent
• Language: Chinese; English
• Published: 18.02.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a composition for treating or preventing inflammatory bowel diseases. The composition consists of the following raw materials by weight: 20-26 parts of fried white hyacinth beans, 20-26 parts of poria cocos, 20-26 parts of Chinese yams, 20-26 parts of lotus seed pulp, 12-18 parts of coix seeds, 12-18 parts of fructus amomi, 10-15 parts of myristica fragrans, 10-15 parts of smoked plums, 4-8 parts of dandelions, 6-12 parts of chrysanthemums, 4-10 parts of pomegranates and 3-8 parts of raspberries. According to the composition prepared by the invention, the symptoms and anemia state of mice with inflammatory bowel diseases can be remarkably relieved in the dosage range of each component, and the immune function is regulated; the relative abundance of conditioned pathogenic bacteria proteobacteria in intestinal flora can be remarkably reduced, the relative abundance of beneficial bacteria lactobacillus is increased, and the specific effects of treating or preventing inflammatory bowel di