Method for detecting molasses value of activated carbon

• Main Authors: XU YUJUN, REN LINGYING, GU FENGRUI, MIAO CONGYAO
• Format: Patent
• Language: Chinese; English
• Published: 18.05.2021
• Subjects: INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; PHYSICS; TESTING

The invention relates to the technical field of molasses value determination of various activated carbon products, in particular to a method for detecting a molasses value of activated carbon. The method employs a grinder, a dryer, a Buchner funnel, a vacuum generator, a cuvette, quick qualitative filter paper, a suction flask, an analytical balance, a pipette, a beaker, an electric furnace, a mercurial thermometer and a spectrophotometer, and comprises the following specific steps of S1, performing sample separation on a sample by using a quartering method, selecting a certain mass of an activated carbon sample, putting the activated carbon sample into a grinder for grinding, performing sample separation screening after grinding, drying the carbon sample at the temperature of 150 DEG C for 2 hours after sample separation screening, putting the dried carbon sample into a dryer, and cooling the dried carbon sample to room temperature for later use. Through designing the method for detecting the molasses value