OPTIMIZED 3-PHYTASE AND ITS USE IN FOOD OR FEED PRODUCTION

• Main Authors: REISINGER CHRISTOPH, JOCHENS HELGE, GEBHARDT-WEIDL GABI, WALLRAPP FRANK, STUERMER WERNER, EISELE THOMAS, CLAREN JORG, ROECHER LUTZ, O'CONNELL TIMOTHY, SCHATTE MARTIN, HOESL MICHAEL, GRAEBER MARTIN
• Format: Patent
• Language: Chinese; English
• Published: 26.03.2021
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FODDER; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention refers to an optimized 3-phytase which is a bio-efficacious phytase mutant having sequence identity of at least 95 % around 3-phytase (SEQ ID NO. 1) comprising a sequence of SEQID NO.2 and one or more mutations. The invention is further directed to the use of such optimized 3-p...