Preparation method of pink wine

• Main Authors: WEI HAIMEI, FENG XIAOXIA, SONG JIE, GUAN ZHENG
• Format: Patent
• Language: Chinese; English
• Published: 29.01.2021
• Subjects: AGEING; BEER; BIOCHEMISTRY; CHEMISTRY; CLARIFICATION; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PASTEURISATION; PREPARATION THEREOF; PRESERVATION; PURIFICATION; SPIRITS; STERILISATION; VINEGAR; WINE

The invention relates to the technical field of food, and particularly discloses a preparation method of pink wine, which comprises the following steps: selecting Riesling white wine grapes in a Ruifeng base I and Syrah red wine grapes in a Ruifeng base II, mixing to obtain pulp, impregnating at low temperature, fermenting, clarifying, filtering, finely filtering, and filling to obtain the red-white blended pink wine. The obtained pink wine is fresh wine prepared from grapes with the time from grape picking to bottling not exceeding 100 days, and is bright and fresh in color and luster, freshand fragrant in fragrance, light and mellow in wine body, lively and pleasant, good in selling condition, sold out in one year and quick in return. 本发明涉及食品技术领域，具体公开了一种桃红葡萄酒的制备方法，包括，选择瑞峰一基地的雷司令Riesling白色酿酒葡萄与二基地的西拉Syrah红色酿酒葡萄混合成果浆，低温浸渍后发酵，澄清处理后过滤，精滤灌装获得红白混酿桃红葡萄酒。本发明获得的桃红葡萄酒从葡萄采摘到装瓶时间不超过100天的一款新鲜葡萄酒，色泽艳丽新鲜，香气清新芬芳，酒体轻盈圆润，活泼宜人，销售情况良好，一年内全部售罄，回报快。