Traditional Chinese medicine composition for inhibiting helicobacter pylori and preparation method thereof

• Main Authors: ZHANG WEIJIA, PENG CHANG, YAN JIAHUI, CHEN PENGTING, SHEN XUE, YAO MEICUN, YUAN YUEMEI
• Format: Patent
• Language: Chinese; English
• Published: 11.09.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition for inhibiting helicobacter pylori and a preparation method thereof. Thetraditional Chinese medicine composition comprises the following components in parts by weight: 5-15 parts of fructus canarii, 0-6 parts of flos sophorae immaturus and 0-5 parts of radix glycyrrhizae. The traditional Chinese medicine composition for inhibiting the helicobacter pylori disclosed by the invention has the action characteristics of multiple components, multiple ways and multiple targets, and a traditional Chinese medicine therapy method is low in drug resistance occurrence rate, few in adverse reactions and good in patient medication compliance. The composition is reasonable in compatibility, has a strong inhibiting effect on helicobacter pylori antibiotic-sensitive strains and drug-resistant strains, prevents bitter cold from injuring the stomach, and is suitable for helicobacter pylori infected peop