Efficient preserved fruit processing integrated device and using method thereof

• Main Authors: CHEN LIQUAN, CHEN WENQIN, XIE WEIJIE, LIN XICHUAN
• Format: Patent
• Language: Chinese; English
• Published: 04.09.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses an efficient preserved fruit processing integrated device and a using method thereof. The using method comprises the following specific steps: step one, putting a selected high-quality green plum raw material into an ultrasonic cleaning machine, adding clear water and a sodium hydroxide solution, and using ultrasonic waves for rapid cleaning; step two, rapidly blow-drying the high-quality green plum raw material cleaned in the step two in warm air and putting the material into a drying box to be dried at a high temperature; step three, adding a mixed solution consistingof table salt, citric acid, dietary fibers, calcium chloride, a vitamin D3 compound and a color fixative into a soaking box, adding green plums treated in the step 2, and pickling the green plums for11-12 days; and step four, rinsing the pickled green plums with clear water, and draining the rinsed green plums. According to the efficient preserved fruit processing integrated device and the usingmethod thereof, the method