Method for improving quality style of Maotai-flavor raw wine

• Main Authors: GAN GUANGDONG, ZHANG CHUNLIN, LI ZHE, RAN GUANGYAO, WU DEGUANG, WANG XIANGYONG, HE JUNJUN, TANG JIADAI, SHI WEI
• Format: Patent
• Language: Chinese; English
• Published: 07.08.2020
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; SPIRITS; VINEGAR; WINE

The invention discloses a method for improving the quality style of Maotai-flavor raw wine. According to the method, on one hand, a part of germinated wheat is used for replacing normal wheat in a koji making procedure, technological parameters such as the crushing degree and the composition proport...