COMPOSITION FOR MODIFYING MEAT

• Main Authors: KOBA RYUSUKE, KORI SOICHIRO
• Format: Patent
• Language: Chinese; English
• Published: 12.06.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Provided is a composition for modifying meat, containing a gluconate and a protease, the protease content being 100 to 100,000,000 U per 1g of gluconic acid. With this composition it is possible to provide prepared meat products which are juicy and tender to the center of the meat, even when heated. 本发明提供食用肉改良用组合物，其含有以下比例的葡萄糖酸盐和蛋白酶：相对于1g葡萄糖酸，蛋白酶为100~100,000,000U。该组合物可提供即使在加热后直到食用肉芯部都多汁且柔软的食用肉烹调品。