Processing method for jelly product of hericium erinaceus

• Main Authors: YANG CHAOYI, SUN CHUHAN, LI QICHENG, TONG QIGEN, GUO MENG, LU JINHUA, LI RUIYING, JI YANLI
• Format: Patent
• Language: Chinese; English
• Published: 28.04.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a processing method for a jelly product of hericium erinaceus, and belongs to the field of the processing of edible mushrooms. The method includes the following steps: step one, the step of slicing and green killing, namely the step of weighing, washing and slicing fresh hericium erinaceus, and putting the hericium erinaceus into steam with 100 DEG C to perform green killing for 5 min; step two, the step of the preparation of hericium erinaceus pulp, namely the step of putting the green-killed hericium erinaceus into a container, adding water which is 1.2-1.4 times weight of the fresh hericium erinaceus, performing pulping by utilizing a colloid mill, performing faint boiling on the pulped hericium erinaceus in a pot for 60-80 min, repeating colloid mill and boilingprocesses for 2 times, putting a hericium erinaceus solution processed by the colloid mill for 2 times into a homogenizer, and obtaining fine hericium erinaceus pulp by performing homogenization for2 times; and step three, t