Chewing gum compositions and methods of making thereof

• Main Authors: ELEJALDE CESAR, HOANG TINYEE, KAPAUN CAMILLE, MUELLER SERENA, SHAKIR SHERIF
• Format: Patent
• Language: Chinese; English
• Published: 31.03.2020
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed are compositions useful for improving or enhancing the organoleptic properties, especially mouth feel and surface cooling effect, of pellet chewing gum. The compositions having a core chewing gum region with a Shore A hardness of less than (40), specifically less than (35); and a friable c...