Beta-casein A2 and reducing or preventing symptoms of lactose intolerance

• Main Authors: CLARKE ANDREW JOHN, TRIVEDI MALAV SUCHIN
• Format: Patent
• Language: Chinese; English
• Published: 18.02.2020
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FODDER; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A method of preventing or reducing the symptoms of lactose intolerance in an animal comprises the consumption by the animal of a composition containing beta-casein, or providing the composition to theanimal for consumption, where the beta-casein comprises at least 75% by weight beta-casein A2. The effect is both acute (post-exposure to the composition) and ongoing (future exposure to lactose). 用于预防或减轻动物的乳糖不耐受症状的方法，包括使动物消耗包含β-酪蛋白的组合物或给动物提供用于消耗的该组合物，其中β-酪蛋白包含至少75％重量的β-酪蛋白A2。这种作用是急性的(暴露于组合物后)和进行性的(即将暴露于乳糖)。