Beta-casein A2 and reducing or preventing symptoms of lactose intolerance

A method of preventing or reducing the symptoms of lactose intolerance in an animal comprises the consumption by the animal of a composition containing beta-casein, or providing the composition to theanimal for consumption, where the beta-casein comprises at least 75% by weight beta-casein A2. The e...

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Bibliographic Details
Main Authors CLARKE ANDREW JOHN, TRIVEDI MALAV SUCHIN
Format Patent
LanguageChinese
English
Published 18.02.2020
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A method of preventing or reducing the symptoms of lactose intolerance in an animal comprises the consumption by the animal of a composition containing beta-casein, or providing the composition to theanimal for consumption, where the beta-casein comprises at least 75% by weight beta-casein A2. The effect is both acute (post-exposure to the composition) and ongoing (future exposure to lactose). 用于预防或减轻动物的乳糖不耐受症状的方法，包括使动物消耗包含β-酪蛋白的组合物或给动物提供用于消耗的该组合物，其中β-酪蛋白包含至少75％重量的β-酪蛋白A2。这种作用是急性的(暴露于组合物后)和进行性的(即将暴露于乳糖)。
Bibliography:Application Number: CN201911100359