Method for improving thermal stability of brassica rapa anthocyanin by adopting walnut peptide

• Main Authors: HOU XILIN, LIU TONGKUN, HU CHUNMEI, KONG XIANGYU, LI YING, XIAO DONG, WANG JIANJUN, ZHANG CHANGWEI
• Format: Patent
• Language: Chinese; English
• Published: 20.12.2019
• Subjects: CHEMISTRY; HETEROCYCLIC COMPOUNDS; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; ORGANIC CHEMISTRY; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES

The invention belongs to the field of improving thermal stability of brassica rapa anthocyanin, and relates to a method for improving thermal stability of brassica rapa anthocyanin by adopting walnutpeptide. The method comprises the following steps of selecting brassica rapas with good growth condit...