Marine protein oligopeptide health-preservation soup powder

• Main Authors: ZHAO YALIN, YU HAIQIAO
• Format: Patent
• Language: Chinese; English
• Published: 19.11.2019
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The invention relates to the field of health-preservation soup products and health-care products, in particular to protein oligopeptide health-preservation soup powder. The protein oligopeptide health-preservation soup powder comprises peptide type natural food materials, dietary fiber type natural food materials and seasoning type natural food materials, wherein the peptide type natural food materials are oligopeptide extracted from marine products, and include trepang peptide, abalone peptide, krill peptide or oyster peptide; the dietary fiber type natural food materials include inulin or fructo-oligosaccharide; and the seasoning type natural food materials comprise perilla frutescens or sweet basil herbs. Food materials consist of the following components in parts by weight of 70-180 parts of the peptide type natural food materials, 120-180 parts of the dietary fiber type natural food materials and 10-30 parts of the seasoning type natural food materials. The protein oligopeptide health-preservation soup p