A method for preventing CO from inhibiting acetogenic bacteria

• Main Author: RYAN SENARATNE
• Format: Patent
• Language: Chinese; English
• Published: 25.10.2019
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; SPIRITS; VINEGAR; WINE

The invention provides a method for fermenting a gaseous substrate containing CO. By controlling CO concentration and minimizing the effects of high or low CO concentration during fermentation, the method effectively reduces the lag time and keeps the culture in a stable state. The method includes p...