Old ginseng cake and preparation method thereof

• Main Authors: ZHANG SHULUN, LIU WEI, JIANG WAN
• Format: Patent
• Language: Chinese; English
• Published: 25.06.2019
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The invention discloses old ginseng cake comprising the following raw materials by weight: 22-38 parts of old wild ginseng, 20-40 parts of radix glehniae, 24-36 parts of codonopsis pilosula, 20-37 sealwort, 15-26 parts of longan aril, 24-38 parts of salvia miltiorrhiza, 16-24 parts of radix ophiopogonis and 15-25 of red bean. The old ginseng cake has the effects of prolonging life, reinforcing theliver and the kidney, strengthening the body and resisting aging, lowering blood fat and blood pressure and having strong nutritional value and health care effects. According to the preparation method, the active ingredients of each raw material are well retained, the medicinal ingredients and the nutritional value are further retained, the processed dessert is not only crispy and sweet, but alsohas good nourishing and health effects. 本发明公开了一种老参饼，包括以下重量份的各原料：老山参22-38，北沙参20-40，党参24-36，黄精20-37，龙眼肉15-26，丹参24-38，麦冬16-24，赤小豆15-25；该老参饼具有延年益寿、补益肝肾、强身抗衰、降低血脂和血压的功效，具有较强的营养价值和保健作用；另外本发明还公开该老参饼的制备方法，该制备方法能够较好的保留各原材料的有效成分，进而保留其药