Processing method of dendrobium stem flavor pastry

• Main Authors: LI ZHENDA, CHEN YUEWEN, ZHOU FANG, REN SHAOTIAN, XIAO YI
• Format: Patent
• Language: Chinese; English
• Published: 04.06.2019
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The invention discloses a processing method of a dendrobium stem flavor pastry. Dendrobium stems and white gourds are combined as raw materials, and camellia oil, maltitol, tea polyphenols and the like are added as auxiliary materials. The prepared dendrobium stem flavor pastry is crispy and soft in...