Processing method of trollius chinensis health care beverage

• Main Authors: LU YAN, LI XIUMEI, PANG XIANYING, ZHAO HONGWEN
• Format: Patent
• Language: Chinese; English
• Published: 05.04.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the technical field of preparation of trollius chinensis health care beverages, and particularly relates to a trollius chinensis health care beverage. The trollius chinensis health care beverage is prepared from the following components in percentage by weight: 12% of white...