Mouth odor refreshing solid drink containing dendrobium officinale prebiotics and probiotics

• Main Authors: MAO ZHENGHUA, LIN PEILI
• Format: Patent
• Language: Chinese; English
• Published: 29.03.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of food, in particular to a mouth odor refreshing solid drink containing dendrobium officinale prebiotics and probiotics. Dendrobium officinale mannooligosaccharide is added as the prebiotic component, lactobacillus acidophilus, lactobacillus casei, lactobacillus jensenii, lactobacillus Raman, bifidobacterium longum, bifidobacterium breve, bifidobacterium ovale, bifidobacterium thermophilum, lactobacillus rhamnosus, streptococcus thermophilus and yeast are added for compounding to serve as the probiotic component, and then a compound vitamin component is added. The dendrobium officinale mannooligosaccharide and compound vitamin can promote the proliferation of compound probiotic components, rapidly change the structure of oral and intestinal flora, help repair buccal inflammation and damaged gastrointestinal mucosa, regulate the normal functions of the oral cavity, teeth and gastrointestinal tract, solve the causes of halitosis originated from oral factors and hali