Theaflavin yoghourt and preparation method thereof

• Main Authors: FANG XIANG, LUO YINGGUANG, LI BIN, DONG SASHUANG, YANG JIGUO
• Format: Patent
• Language: Chinese; English
• Published: 15.02.2019
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a theaflavin yoghourt and a preparation method thereof. The preparation method comprises the following steps of firstly, activating strains of lactobacillus bulgaricus and streptococcus thermophilus, and performing expansion culture; and then preparing yoghourt according to t...