UPPER GASTROINTESTINAL FLORA-IMPROVING AGENT

• Main Authors: NAKAE HIROHIKO, KOGA YASUHIRO, OHTSU TOSHIHIRO
• Format: Patent
• Language: Chinese; English
• Published: 05.02.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The problem is solved by an upper gastrointestinal flora-improving agent, the agent containing lactobacilli as an active ingredient, to be used in persons positive and negative for Helicobacter pylori. Lactobacilli of the genus Lactobacillus are preferably used as the lactobacilli, more preferably Lactobacillus gasseri OLL 2716 (FERM BP-6999). Improvement of the upper gastrointestinal flora is, for example, a reduction in upper gastrointestinal bifidobacteria and/or an increase in upper gastrointestinal Prevotella bacteria. 本发明的课题通过上消化道内菌群改善剂来解决，所述上消化道内菌群改善剂用于幽门螺旋杆菌阳性者和阴性者，含有乳酸菌作为有效成分。作为乳酸菌，优选使用乳杆菌属乳酸菌，更优选使用格氏乳杆菌()OLL 2716(FERM BP-6999)。上消化道内菌群改善例如为上消化道内双歧杆菌减少和/或上消化道内普氏菌增加。