Fragrance improving method for tea leaves
The invention discloses a fragrance improving method for tea leaves. The method comprises the following steps: laying tea leaves to be improved on an upper layer of a double-layer metal mesh cage, andlaying tea dust on a lower layer of the mesh cage; placing the mesh cage in a drying device for baki...
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Main Authors | , , , , |
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Format | Patent |
Language | Chinese English |
Published |
18.01.2019
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Subjects | |
Online Access | Get full text |
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Summary: | The invention discloses a fragrance improving method for tea leaves. The method comprises the following steps: laying tea leaves to be improved on an upper layer of a double-layer metal mesh cage, andlaying tea dust on a lower layer of the mesh cage; placing the mesh cage in a drying device for baking and improving fragrance; taking out the mesh cage, and taking out the tea leaves to be improvedand airing for 1-2 h, placing the aired tea leaves on the upper layer of the mesh cage again, and replacing the tea dust and placing on the lower layer of the mesh cage; placing the mesh cage in the drying device again and performing secondary baking; taking out the mesh cage again, cooling the tea leaves on the upper layer of the mesh cage to a normal temperature, removing the old tea leaves, theyellow tea leaves and the broken tea leaves, to obtain a finished product of the fragrance improved tea leaves. Compared with a current technology, the method has the advantages that the method is capable of improving the frag |
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Bibliography: | Application Number: CN201811201929 |