Marinated duck heads and preparation method thereof

• Main Author: NIU XUEYING
• Format: Patent
• Language: Chinese; English
• Published: 04.01.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a method for marinating duck heads. The method comprises the following steps: preparing duck heads, preparing roasted ingredients, preparing marinade and marinating the duck heads. The invention also discloses marinated duck heads. The marinated duck heads disclosed by the invention have the advantages that the duck heads are pretreated by salt pickling and vinegar soakingand the flavor of salt and vinegar is immersed into the duck heads to ensure that the marinated duck heads are more delicious and have an endless aftertaste; in addition, by means of the soaking process in the salt and the vinegar, the external osmotic pressure can make the duck head tissue more compact and tough and the duck heads have a certain chewiness and the greasy feeling is reduced duringeating, so that a richer fiber texture is provided to consumers and the consumers can experience the rich taste of the duck heads through long chewing; and in addition, a traditional Chinese medicinecomponent with an internal