Processing method of honey-aroma black tea

• Main Authors: WEN QINGZHONG, CHEN BINGGUI
• Format: Patent
• Language: Chinese; English
• Published: 18.12.2018
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a processing method of honey-aroma black tea, and belongs to the technical field of tea processing. The processing method of the honey-aroma black tea comprises the following steps: step 1, carrying out sun-drying; step 2, carrying out air-drying; step 3, carrying out shaking...