Cherry and oyster composite chewable tablet and preparation method thereof

• Main Authors: WAN WUBO, PEI ZHISHENG, XUE CHANGFENG, ZHANG TIETAO, XU YUNSHENG
• Format: Patent
• Language: Chinese; English
• Published: 14.12.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a cherry and oyster composite chewable tablet and a preparation method thereof. The cherry and oyster composite chewable tablet comprises 100 parts of cherry powder, 8-12 partsof oyster powder, 20-60 parts of microcrystalline cellulose, 30-70 parts of pregelatinized starch, 20-60 parts of maltodextrin, 20-60 parts of lactose, 15 to 45 parts of xylitol, and 1 to 10 parts ofmagnesium stearate. The method fully considers the flavor difference between the raw materials and the influence of each auxiliary material on the overall performance of the chewable tablet, and obtains the cherry and oyster composite chewable tablet has excellent sensory and performance. The cherry and oyster composite chewable tablet of the invention has complete tablet shape, smooth surface, no fine powder, uniform color, sweet and sour taste, delicate taste, moderate cherry taste, light astringency and no spots. The hardness is about 47N, the thickness is about 4.5mm, and the moisture isbetween 3.5% and 4.6%. The