Method for preparing hand-processed maofeng tea

• Main Authors: HUANG JINGBO, HUANG GEWEN
• Format: Patent
• Language: Chinese; English
• Published: 11.12.2018
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a method for preparing hand-processed maofeng tea. The method comprises an operation plate, wherein three baking grooves are uniformly formed in the top of the operation plate,pans matched with the baking grooves are embedded in the inner bottoms of the three baking grooves; heat devices corresponding to the pans are arranged at the bottom of the operation plate; openingsare formed between the bottoms of the three pans and the three baking grooves; insulating mechanisms are arranged inside the two openings, and comprises separators; a slide chute is formed inside eachopening; the separators are in sliding connection with the inner walls of the slide chutes; the bottoms of the separators are in sliding connection with the inner bottoms of the openings; the end, far from the slide chute, of each separator is fixedly connected with a first magnet, and a second magnet corresponding to the first magnet is fixed connected with the side, far from the slide chute, ofeach opening; and the polar