Golden Yu-noodle and preparation method

• Main Author: LI HAIYONG
• Format: Patent
• Language: Chinese; English
• Published: 30.11.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a golden Yu-noodle and a preparation method, and the golden Yu-noodle comprises 80-100 parts of high-gluten wheat flour, 25-30 parts of golden vegetable juice, 0.8-1.5 parts of edible salt, 20-40 parts of seasoning oil and 10-25 parts of seasoning vinegar. The golden Yu-nood...