Golden Yu-noodle and preparation method

• Main Author: LI HAIYONG
• Format: Patent
• Language: Chinese; English
• Published: 30.11.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a golden Yu-noodle and a preparation method, and the golden Yu-noodle comprises 80-100 parts of high-gluten wheat flour, 25-30 parts of golden vegetable juice, 0.8-1.5 parts of edible salt, 20-40 parts of seasoning oil and 10-25 parts of seasoning vinegar. The golden Yu-noodle is prepared from the high-gluten wheat flour, the golden yellow vegetable juice, the edible saltand seasonings in an appropriate ratio through dough kneading, washing, precipitation, vegetable juice squeezing, mixing, dough refining, steaming for shaping by steam, cooling, slicing, vacuum packaging, sterilization and other production processes. Vegetables added in the product can be carrot, pumpkin juice and contain rich carotene, vitamins and minerals, and improve the nutritional composition of Yu-noodle, and the Yu-noodle has high nutritional value. The method effectively expresses the cultural implication of traditional food Yu-noodle and improves the added value of food. 本发明涉及种金黄御面及其制作方法，由以下重量份的原料组成：高筋小麦粉80-