Preparation method of ginseng peptide

• Main Author: LIU XUEKUN
• Format: Patent
• Language: Chinese; English
• Published: 11.09.2018
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; ORGANIC CHEMISTRY; PEPTIDES; SPIRITS; VINEGAR; WINE

The invention relates to the field of Chinese medicine, in particular to a preparation method of ginseng peptide. The preparation method includes the following steps of A, a multilevel countercurrentextraction method, wherein air-dried raw ginseng powder is obtained and smashed into coarse powder, f...