W1/O/W2 fat substitute based on algal polysaccharides and preparation method thereof

• Main Authors: WEI HENGQIANG, XU YINGJIANG, FAN BIQIN, ZHANG JIAN, JING YUEXIN, ZHAO YUNPING, LIU SHAOWEI, ZHOU SHIQI, LIU JING, ZHOU DINGPENG
• Format: Patent
• Language: Chinese; English
• Published: 27.07.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a preparation method of a W1/O/W2 fat substitute based on algal polysaccharides. W1 represents a first aqueous phase; W2 represents a second aqueous phase; O represents an oil phase; vegetable oil dissolved with a lipophilic emulsifier is used as the oil phase; an in...