Preserved fresh flower and preparing method thereof

• Main Authors: ZHAI FANGFANG, LIU SIJIA, YAN JINGMING, MA YITONG, ZHU WENXUE, LI NING, YOU TAIFEI, BAI XITING, ZHU ZIBO
• Format: Patent
• Language: Chinese; English
• Published: 22.06.2018
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; DECORATIVE ARTS; FISHING; FORESTRY; HUMAN NECESSITIES; HUNTING; MOSAICS; PAPERHANGING; PERFORMING OPERATIONS; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; PRODUCING DECORATIVE EFFECTS; TARSIA WORK; TRANSPORTING; TRAPPING

The invention relates to a preserved fresh flower and a preparing method thereof, and belongs to the technical field of preserved fresh flower preparing. The preparing method of the preserved fresh flower comprises the following steps that a plasticizer is adopted for conducting plasticizing treatment on a fresh flower obtained after color protecting and drying treatment, then vacuum drying is conducted, and the preserved fresh flower is obtained, wherein the plasticizer is an epoxy resin plasticizer or a silicone rubber plasticizer or an unsaturated polyester resin plasticizer. According to the preparing method, the epoxy resin plasticizer, the silicone rubber plasticizer and the unsaturated polyester resin plasticizer are adopted for conducting seepage on the fresh flower obtained aftercolor protecting and drying treatment, then, the preserved fresh flower is obtained through drying, the situation of reagent reverse osmosis in the traditional preserved fresh flower manufacturing process is prevented, and a