Multi-coarse cereal fine dried noodles and preparation method thereof

• Main Authors: CHEN WEI, CHEN JIEXIA, LI XIANYIN, LUO HUIFANG
• Format: Patent
• Language: Chinese; English
• Published: 02.03.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the technical field of food processing, and particularly discloses multi-coarse cereal fine dried noodles and a preparation method thereof. The multi-coarse cereal fine driednoodles are prepared from the following raw materials in parts by weight: 100 parts of special refined wheat flour, 4-6 parts of quinoa powder, 1-2 parts of pea meal, 2-3 parts of corn flour, 3-4 parts of millet flour, 1-3 parts of purple rice flour, 2-3 parts of black rice powder, 1-2 parts of edible salt, 2-3 parts of vital wheat gluten and 0.1-0.2 part of dietary alkali. Through working procedures of performing mixing and screening, performing kneading to obtain dough, performing standing and curing, performing repeated pressing, performing four-region baking and the like, finished productsare obtained. The made fine dried noodle finished products contain nutrient substances of amino acids, vitamins, protein, minerals and the like which can be supplemented for human bodies, the fine dried noodles are uniform in