Rose petal jam manufacturing process

• Main Author: CHEN WANGHUI
• Format: Patent
• Language: Chinese; English
• Published: 03.11.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a food manufacturing process, in particular to a rose petal jam manufacturing process. The manufacturing process comprises the following flow processes of (1) drying: for roses obtained through picking, rose petals are only reserved; the rose petals are dried for 24h or more...