Preparation method of honeysuckle and malt beverage

• Main Author: NI SHENGLI
• Format: Patent
• Language: Chinese; English
• Published: 22.09.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The application discloses a preparation method of a honeysuckle and malt beverage in the technical field of health-care beverages. The preparation method comprises the following steps: firstly, taking dried malt, adding water to impregnate for 8 to 10 hours, and then filtering the impregnated malt t...