Heartleaf houttuynia herb and honeysuckle flower paste and making method thereof

• Main Authors: NONG YANFENG, SU SHILIN, OUYANG QIUFEI, WEI LANJIE, HUANG JIAOLI
• Format: Patent
• Language: Chinese; English
• Published: 11.08.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides heartleaf houttuynia herb and honeysuckle flower paste and a making method thereof, and belongs to the field of food processing. The heartleaf houttuynia herb and honeysuckle flower paste is made from the following raw materials in parts by weight: 60-70 parts of heartleaf houttuynia herbs, 15-20 parts of honeysuckle flowers, 15-20 parts of fructus forsythiae, 2-3 parts of reed rhizomes, 2-4 parts of ginkgo fruits, 1-2 parts of red plum fruits, 3-4 parts of tremella, 2-3 parts of poria cocos, 7-10 parts of konjaku flour, 4-6 parts of crystal sugar, 4-6 parts of honey, 0.1-0.15 part of a composite stabilizer, 0.2-0.5 part of a plant extraction agent and an appropriate amount of water. The invention further discloses a making method of the heartleaf houttuynia herb and honeysuckle flower paste. The heartleaf houttuynia herb and honeysuckle flower paste made by the making method disclosed by the invention is rich in nutrition, has the efficacy of clearing heat, removing toxicity, inducing