Spicy lobster formula and processing technique

• Main Author: HU ZHONGLIN
• Format: Patent
• Language: Chinese; English
• Published: 04.08.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a spicy lobster formula and a processing technique. Cortex cinnamomi, fennel and beer are added into the formula, the cortex cinnamomi is spicy and sweet in taste, is hot in nature and has efficacies for supplementing kidney-yang, warming the spleen and stomach, removing accumulated cold, invigorating coronary circulation, alleviating the pain and curing diarrhea; the fennel contains minerals, carotene and volatile oil and has efficacies for of warming the kidney for dispelling the cold and harmonizing the stomach and rectifying Qi; and the beer is a beverage brewed by adopting germinated barley as a main raw material, and is lowest in alcoholic degree, high in nutritional value, and rich in B vitamins and a great amount of silicon elements. In addition, the beer also contains the substances such as carbohydrate, proteins, carbon dioxide, vitamins, calcium, phosphorus, which is called as liquid bread, and has functions for removing summer heat, promoting the digestion, stimulating the